Koçulu Dairy operates in the milk and dairy products sector by combining traditional production methods with modern quality standards. Prioritizing quality, hygiene, and sustainability at every stage of production, the brand aims to offer consumers reliable and natural products. With its strong production infrastructure and industry experience, Koçulu Dairy continues its operations with products that add value to tables. 130+ Years Family Tradition 1500+ Plant Species Rich Flora 1800–2600 m+ High-Altitude Plateaus Traditional Cheese Craftsmanship Natural & Additive-Free Production Approach Kars Boğatepe The Source of Flavor